Balsamic Caramelized Onion Garlic Rosemary Focaccia

Special notes about ingredients:

Certainly! Here are some special notes about the ingredients used in Balsamic Caramelized Onion Garlic Rosemary Focaccia:

1. Yeast: Ensure you’re using active dry yeast for this recipe. It needs to be activated in warm water with a bit of sugar to help it ferment and leaven the dough properly.
2. Flour: All-purpose flour works best for this focaccia recipe. It provides the right texture and structure for the bread. You can experiment with different types of flour, but the results may vary.
3. Olive oil: Quality extra virgin olive oil is recommended for drizzling over the dough and caramelizing the onions. It adds flavor and richness to the focaccia.
4. Onions: Use large onions for caramelizing. Yellow onions are commonly used for their sweet flavor when cooked down. Slice them thinly for even cooking and caramelization.
5. Balsamic vinegar: This adds depth of flavor and a touch of sweetness to the caramelized onions. Look for a good quality balsamic vinegar, preferably one that has been aged, as it will provide richer flavor.
6. Rosemary: Fresh rosemary adds a fragrant herbal note to the focaccia. If you don’t have fresh rosemary, you can use dried rosemary, but adjust the quantity accordingly as dried herbs are more potent.
7. Garlic: Fresh garlic cloves are preferred for the best flavor. Minced garlic is used both in the caramelized onion mixture and as a topping for the focaccia.
8. Sea salt: Coarse sea salt is ideal for sprinkling over the focaccia before baking. It adds a crunchy texture and enhances the flavor of the bread.

By paying attention to these ingredients and their characteristics, you can ensure your Balsamic Caramelized Onion Garlic Rosemary Focaccia turns out delicious and flavorful. Adjust quantities and ingredients to suit your preferences and dietary needs.

Ingredients:

• 1 1/2 cups warm water (around 110°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh rosemary leaves, chopped
• Coarse sea salt, for topping

Instructions:

1. Activate the yeast: In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the dough: In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
3. First rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
4. Caramelize the onions: While the dough is rising, heat some olive oil in a skillet over medium heat. Add the thinly sliced onions and cook slowly until they are caramelized and golden brown, about 20-30 minutes. Stir occasionally. In the last few minutes of cooking, add minced garlic and cook until fragrant. Stir in balsamic vinegar and let it cook for another minute. Remove from heat and set aside to cool.
5. Form the focaccia: Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press the dough into the baking sheet to fit. Use your fingers to make dimples all over the surface of the dough.
6. Add toppings: Drizzle olive oil over the surface of the dough. Spread the caramelized onion and garlic mixture evenly over the dough. Sprinkle chopped rosemary leaves on top. Press the toppings gently into the dough. Sprinkle with coarse sea salt.
7. Second rise: Cover the dough with a clean kitchen towel and let it rise again for about 20-30 minutes.
8. Bake: Once the dough has risen again, bake the focaccia in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown on top.
9. Serve: Remove the focaccia from the oven and let it cool slightly before slicing. Serve warm, and enjoy!

This Balsamic Caramelized Onion Garlic Rosemary Focaccia is a delightful combination of sweet, savory, and aromatic flavors, perfect as an appetizer or side dish for any occasion

How to serve it?

To serve Balsamic Caramelized Onion Garlic Rosemary Focaccia, follow these steps:

1. Cooling: Once the focaccia is baked, allow it to cool slightly on a wire rack. This helps it set and makes it easier to handle.
2. Slicing: Use a sharp knife or a pizza cutter to slice the focaccia into squares, rectangles, or wedges, depending on your preference. Traditional focaccia is often served in squares or rectangles, but you can be creative with your presentation.
3. Plating: Transfer the sliced focaccia to a serving platter or a wooden board for a rustic touch. Arrange the pieces neatly, leaving some space between them for easy serving.
4. Garnishes: If desired, garnish the focaccia with additional fresh rosemary leaves for a pop of color and extra aroma.
5. Accompaniments: Balsamic Caramelized Onion Garlic Rosemary Focaccia pairs beautifully with a variety of dishes. Serve it alongside soups, salads, or as an appetizer with dips like balsamic reduction or olive oil infused with herbs and spices. It also makes a fantastic addition to a charcuterie board or as part of a Mediterranean-inspired meal.
6. Enjoy: Invite your guests to help themselves to the freshly baked focaccia and enjoy its irresistible flavors. Encourage them to savor each bite, appreciating the combination of sweet caramelized onions, savory garlic, fragrant rosemary, and the rich balsamic vinegar flavor infused into the fluffy bread.

By following these steps, you can serve Balsamic Caramelized Onion Garlic Rosemary Focaccia in a way that highlights its delicious flavors and makes it an impressive addition to any meal or gathering.