Baked Pear with Honey & Cinnamon

Ingredients:

• 4 ripe pears, halved and cored
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• Optional: Chopped nuts (walnuts or almonds) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pear halves, cut side up, in a baking dish.
3. Drizzle honey evenly over each pear half, allowing it to pool in the hollows.
4. Sprinkle ground cinnamon evenly over the pears, ensuring a delightful coating.
5. Bake in the preheated oven for 25-30 minutes or until the pears are tender.
6. If desired, garnish with chopped nuts for added texture and flavor.
7. Serve warm and enjoy the natural sweetness and warmth of baked pears.

Tips to Make This Recipe:

• Choose ripe but firm pears for the best texture after baking.
• Adjust honey and cinnamon quantities based on personal taste preferences.
• Experiment with different nut options for a unique twist.

Recipe FAQs:

Q: Can I use other fruits for this recipe?
A: While this recipe focuses on pears, you can certainly experiment with apples or other seasonal fruits for variation.

Q: How can I store leftover baked pears?
A: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving again.