Baked Apple Oatmeal

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups milk (dairy or non-dairy)
• 1/4 cup maple syrup or honey
• 1 large egg
• 2 tablespoons unsalted butter, melted (or coconut oil)
• 2 teaspoons vanilla extract
• 2 medium-sized apples, peeled, cored, and diced
• 1/2 cup chopped nuts (e.g., walnuts or pecans) – optional
• Additional toppings: Greek yogurt, additional maple syrup, or sliced fresh fruit

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 8×8 inches or a similar size).

1. Prepare Dry Ingredients:

• In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Mix well.

1. Prepare Wet Ingredients:

• In another bowl, whisk together the milk, maple syrup or honey, egg, melted butter (or coconut oil), and vanilla extract.

1. Combine Wet and Dry Ingredients:

• Pour the wet ingredients into the bowl with the dry ingredients. Stir until well combined.

1. Add Apples and Nuts:

• Gently fold in the diced apples and chopped nuts (if using).

1. Transfer to Baking Dish:

• Pour the mixture into the greased baking dish, spreading it evenly.

1. Bake:

• Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the center is set.

1. Cool and Serve:

• Allow the baked oatmeal to cool for a few minutes before slicing. Serve warm.

1. Add Toppings (Optional):

• Add your favorite toppings such as a dollop of Greek yogurt, an extra drizzle of maple syrup, or sliced fresh fruit.

1. Enjoy:
   • Dig in and enjoy your delicious and wholesome baked apple oatmeal!

Note:

Feel free to customize the recipe by adding dried fruits, spices like nutmeg or cloves, or adjusting the sweetness according to your preference. This baked oatmeal can be made ahead of time and reheated for a quick and satisfying breakfast.