Bailey’s Chocolate Chip Ice Cream

Why This Recipe Works: Bailey’s Chocolate Chip Ice Cream combines the rich, creamy flavor of Bailey’s Irish Cream with the indulgence of chocolate chips. The alcohol from Bailey’s helps keep the ice cream soft and scoopable straight from the freezer, making it a delightful adult treat.

Ingredients:

• 2 cups (480ml) heavy cream
• 1 cup (240ml) whole milk
• 3/4 cup (150g) granulated sugar
• 1/2 cup (120ml) Bailey’s Irish Cream
• 1 teaspoon vanilla extract
• 1/2 cup (85g) mini chocolate chips

Directions:

1. Prepare the Base:
   • In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
2. Add Flavorings:
   • Stir in the Bailey’s Irish Cream and vanilla extract until well combined.
3. Chill the Mixture:
   • Cover the bowl and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled. This step ensures a smoother texture in the final ice cream.
4. Churn the Ice Cream:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
5. Add Chocolate Chips:
   • During the last 5 minutes of churning, add the mini chocolate chips. Ensure they are evenly distributed throughout the ice cream.
6. Freeze Until Firm:
   • Transfer the churned ice cream to an airtight container. Freeze for at least 2 hours, or until firm.
7. Serve:
   • Scoop the Bailey’s Chocolate Chip Ice Cream into bowls or cones and enjoy immediately. For added indulgence, drizzle with chocolate sauce or top with whipped cream.

Note:

• If you don’t have an ice cream maker, you can pour the mixture into a shallow dish, freeze, and stir every 30 minutes until it reaches the desired consistency.