Avocado Black Bean Salad

Ingredients:

• 1 can (15 ounces) black beans, drained and rinsed
• 2 ripe avocados, diced
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Start by gathering and preparing all the ingredients.
2. Combine Black Beans and Avocados: In a large bowl, combine the drained and rinsed black beans with the diced avocados.
3. Add Corn: Mix in the corn kernels (fresh or frozen) to the black bean and avocado mixture.
4. Incorporate Vegetables: Add the finely chopped red onion and halved cherry tomatoes to the bowl.
5. Add Cilantro: Sprinkle the chopped cilantro over the other ingredients in the bowl.
6. Make Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
7. Toss Salad: Pour the dressing over the salad in the large bowl and gently toss everything together. Ensure all ingredients are well-coated with the dressing.
8. Adjust Seasoning: Taste the salad and adjust the salt and pepper to your liking. You can also add more lime juice if desired.
9. Serve: Serve the Avocado Black Bean Salad immediately as a refreshing side dish or light meal.
10. Optional Chill: If you prefer a chilled salad, refrigerate it for about 30 minutes before serving to allow the flavors to meld.
11. Enjoy: Enjoy your delicious and nutritious Avocado Black Bean Salad!