Avocado and Tuna Salad

Ingredients:

• Canned tuna
• Greek yogurt
• Dijon mustard
• Celery, finely chopped
• Red onion, finely diced
• Lemon juice
• Salt and pepper, to taste
• Optional: Mixed greens, whole-grain bread, or crackers for serving

Instructions:

1. In a large bowl, combine canned tuna, Greek yogurt, Dijon mustard, finely chopped celery, finely diced red onion, and a squeeze of fresh lemon juice.
2. Season the mixture with salt and pepper according to your taste preferences.
3. Gently fold the ingredients together until well combined, ensuring the tuna salad is evenly coated with the dressing.
4. If serving immediately, you can enjoy the tuna salad on its own or as a sandwich filling with whole-grain bread. Alternatively, serve it on a bed of mixed greens or with whole-grain crackers.

How to Store Tuna Salad:

To store your tuna salad and keep it fresh:

1. Transfer the tuna salad to an airtight container.
2. Refrigerate the container promptly to maintain freshness.
3. Tuna salad can be stored in the refrigerator for up to 3 days.
4. When ready to eat, give the salad a quick stir and adjust the seasoning if needed.