Avocado and Mango Salad

Ingredients:

• 2 ripe avocados, diced
• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste
• Optional: 1 jalapeño, seeded and finely chopped for a hint of heat
  

1. Prepare Ingredients:

• Carefully dice the ripe avocados and mango into bite-sized pieces.
• Finely chop the red onion and fresh cilantro.
• If you desire some heat, seed and finely chop the jalapeño.

2. Combine Avocado and Mango:

• In a spacious bowl, gently combine the diced avocados and mango. Ensure even distribution.

3. Add Red Onion and Cilantro:

• Mix in the finely chopped red onion and fresh cilantro with the avocado and mango. This adds a burst of color and flavor.

4. Prepare Dressing:

• In a separate small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper. This dressing will infuse the salad with zesty flavors.

5. Optional Jalapeño:

• For a touch of spice, consider adding the finely chopped jalapeño to the dressing. Adjust the quantity based on your heat preference.

6. Toss Salad:

• Pour the dressing over the avocado and mango mixture. Gently toss everything together using a spoon or salad tongs until the ingredients are evenly coated.

7. Adjust Seasoning:

• Take a moment to taste the salad and adjust the seasoning. Add more salt, pepper, or lime juice as needed to achieve the desired balance of flavors.

8. Chill (Optional):

• If time allows, consider refrigerating the salad for about 30 minutes before serving. Chilling enhances the flavors and adds a refreshing touch.

9. Serve:

• Present the Avocado and Mango Salad on a serving dish or individual plates.

10. Enjoy:

• Dive into the vibrant and tropical flavors of this simple yet delicious salad. Perfect for a light lunch, side dish, or a refreshing appetizer.