Avocado and Corn Salad Recipe

Ingredients:

• 2 ripe avocados, diced
• 2 cups corn kernels (fresh or frozen, thawed)
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
  

Instructions:

1. In a large bowl, combine diced avocados, corn kernels, halved cherry tomatoes, finely diced red onion, and chopped cilantro.
2. In a small bowl, whisk together lime juice and olive oil to create the dressing.
3. Pour the dressing over the avocado and corn mixture.
4. Gently toss the ingredients together until well combined, ensuring the dressing coats the salad evenly.
5. Season the salad with salt and pepper to taste, adjusting the quantities based on your preference.
6. Serve immediately as a refreshing side dish or as a topping for grilled proteins.

Step-by-Step Preparation:

1. Prepare the Ingredients: Dice the ripe avocados, halve the cherry tomatoes, finely dice the red onion, and chop the cilantro.
2. Combine Ingredients: In a large bowl, combine the diced avocados, corn kernels, halved cherry tomatoes, diced red onion, and chopped cilantro.
3. Prepare the Dressing: In a small bowl, whisk together the lime juice and olive oil to create a flavorful dressing.
4. Toss with Dressing: Pour the dressing over the avocado and corn mixture. Gently toss everything together to ensure the salad is well coated with the dressing.
5. Season to Taste: Season the salad with salt and pepper according to your taste preferences. Adjust the quantities as needed.
6. Serve: Your Avocado and Corn Salad is ready to be served! Enjoy it as a delightful side dish or a topping for grilled dishes.

This vibrant and easy-to-make salad is a perfect addition to your summer menu.