Apple Pie Filling Coffee Cake

Why This Recipe Works

This Apple Pie Filling Coffee Cake combines the best of both worlds: the rich, buttery flavor of a coffee cake with the sweet, spiced goodness of apple pie filling. The moist, tender crumb of the cake pairs perfectly with the gooey, cinnamon-infused apple filling, making it a delightful treat for breakfast, brunch, or dessert.

Ingredients

• For the Cake:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
• For the Apple Pie Filling:
  • 4 cups apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

How to Make This Recipe

1. Prepare the Apple Pie Filling:
   • In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are well-coated. Set aside.
2. Make the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
   • In a large bowl, cream together the butter and granulated sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
3. Assemble the Cake:
   • Spread half of the cake batter into the prepared baking pan.
   • Evenly distribute the apple pie filling over the batter.
   • Spread the remaining cake batter over the apple pie filling.
4. Prepare the Streusel Topping:
   • In a small bowl, mix together the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.
   • Sprinkle the streusel topping evenly over the cake.
5. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan on a wire rack before slicing and serving.

Frequently Asked Questions (FAQs)

• Can I use store-bought apple pie filling?
  • Yes, you can use store-bought apple pie filling to save time. However, homemade filling gives the best flavor and texture.
• What type of apples should I use?
  • Granny Smith apples are great for baking due to their tartness and firmness. However, you can use any variety of apples you prefer or have on hand.
• Can I make this cake ahead of time?
  • Yes, you can make the cake a day ahead. Store it covered at room temperature or in the refrigerator.

Expert Tips

• Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature for easier mixing and a smoother batter.
• Avoid Overmixing: Mix the batter until just combined to avoid a dense cake.
• Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.

How to Store This Recipe

• Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
• Refrigerator: If you prefer, you can store the cake in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best texture.
• Freezer: To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.