Apple Crisp Mini Cheesecake Recipe: A Perfect Dessert for Any Occasion

Apple Crisp Mini Cheesecakes are the ultimate fusion of creamy cheesecake and the comforting flavors of apple crisp. These bite-sized treats are not only delicious but also visually stunning, making them ideal for any gathering or celebration. In this article, we’ll guide you through making these heavenly desserts, tips for freezing and storing them, and tricks to ensure perfect results every time.

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How to Make Apple Crisp Mini Cheesecake

Ingredients

Crust:

• 1 cup graham cracker crumbs
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted

Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 tbsp sour cream

Apple Topping:

• 2 medium apples, peeled and diced
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp butter

Crisp Topping:

• 1/4 cup rolled oats
• 1/4 cup all-purpose flour
• 2 tbsp brown sugar
• 2 tbsp cold butter, cubed

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Instructions

1. Prepare the Crust:
   • Preheat your oven to 325°F (160°C).
   • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
   • Line a muffin tin with cupcake liners and evenly divide the mixture into each liner. Press firmly to form a compact crust.
2. Make the Cheesecake Filling:
   • Beat cream cheese and sugar until smooth.
   • Add eggs, one at a time, mixing well after each addition.
   • Stir in vanilla extract and sour cream until fully combined.
3. Cook the Apple Topping:
   • In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, and nutmeg.
   • Cook until apples are tender and slightly caramelized, about 5 minutes. Set aside to cool.
4. Prepare the Crisp Topping:
   • Combine oats, flour, brown sugar, and butter in a bowl. Use your fingers or a fork to create a crumbly texture.
5. Assemble:
   • Pour the cheesecake mixture evenly over the crust in each liner.
   • Top with a spoonful of apple topping, followed by a sprinkle of crisp topping.
6. Bake:
   • Bake for 20–25 minutes or until the center is slightly jiggly but set.
   • Allow to cool completely before refrigerating for at least 2 hours.

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Can You Freeze Apple Crisp Mini Cheesecake?

Yes! Apple Crisp Mini Cheesecakes freeze beautifully, making them perfect for meal prep or saving leftovers. Follow these steps for the best results:

1. Cool Completely: Ensure the cheesecakes are fully cooled before freezing.
2. Wrap Individually: Wrap each cheesecake in plastic wrap to prevent freezer burn.
3. Store in an Airtight Container: Place wrapped cheesecakes in a freezer-safe container or bag.
4. Freeze for Up to 3 Months: For best quality, consume within three months.

Thawing Tips:

• To enjoy, thaw overnight in the refrigerator or at room temperature for 1–2 hours.

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Recipe Tips for Perfect Apple Crisp Mini Cheesecakes

• Room Temperature Ingredients: Use softened cream cheese and room-temperature eggs for a smooth batter.
• Uniform Crust: Use the back of a spoon to press the crust firmly and evenly in the liners.
• Customize the Apples: Try different apple varieties like Granny Smith for tartness or Honeycrisp for sweetness.
• Prevent Cracks: Avoid overbaking and ensure the cheesecakes cool gradually.

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How to Store Apple Crisp Mini Cheesecake

To keep your mini cheesecakes fresh and delicious:

1. Refrigerator Storage:
   • Store in an airtight container in the fridge for up to 5 days.
   • For best results, place parchment paper between layers to prevent sticking.
2. Short-Term Room Temperature:
   • These cheesecakes can sit out for up to 2 hours at room temperature, making them great for serving.
3. Freezer Storage:
   • Follow the freezing instructions above for longer storage.

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Apple Crisp Mini Cheesecakes combine the best of creamy cheesecakes and warm apple crisp. With their rich flavor and convenient size, they’re sure to be a hit with everyone. Whether you’re preparing for a special occasion or looking to treat yourself, this recipe is a guaranteed winner. Happy baking!