Amish Country Poor Man’s Hamburger Steaks

Here’s a simple, hearty, and budget-friendly dish straight from comfort food heaven: Amish Country Poor Man’s Hamburger Steaks 🍽️🍔 A nostalgic favorite made with basic pantry staples that delivers big flavor on a dime!

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🍴 Amish Country Poor Man’s Hamburger Steaks

🍽️ Servings: 4–6

🕒 Prep Time: 10 min | Cook Time: 35–40 min

📌 Classic | Budget-Friendly | Family-Favorite

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📝 Ingredients

• 1½ lbs ground beef
• ½ cup breadcrumbs (or crushed saltines)
• 1 egg
• 1 small onion, finely chopped
• 1 tsp Worcestershire sauce
• Salt & pepper, to taste
• 2 tbsp oil or butter (for searing)

For the Gravy:

• 1 tbsp butter
• 2 tbsp flour
• 1½ cups beef broth
• ½ tsp onion powder
• Salt & pepper, to taste

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🔥 Directions

1. Make patties:

In a bowl, combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper. Mix just until combined. Form into 4–6 patties.

2. Sear the patties:

Heat oil or butter in a skillet over medium-high heat. Brown the patties for 3–4 minutes per side. Remove and set aside (they don’t need to be cooked through yet).

3. Make the gravy:

In the same skillet, melt 1 tbsp butter. Whisk in flour and cook for 1 minute. Slowly whisk in beef broth. Add onion powder, salt, and pepper. Simmer until thickened.

4. Simmer everything together:

Return the patties to the skillet. Spoon some gravy over them. Cover and let simmer on low heat for 20–25 minutes until fully cooked through.

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✅ Tips & Notes

• Add mushrooms or onions to the gravy for extra flavor.
• You can substitute beef broth with onion soup for a deeper flavor twist.
• This is perfect served over mashed potatoes, egg noodles, or white rice.

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❄️ Storage

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze patties and gravy separately for up to 2 months