Almond Butter Blossom Cookies

Why This Recipe Works:
This recipe offers a delightful twist on the classic Peanut Butter Blossom Cookies by using almond butter instead. The rich and nutty flavor of almond butter pairs perfectly with the sweetness of the chocolate kiss on top, creating a cookie that is both indulgent and irresistible.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup almond butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 24 chocolate kisses, unwrapped

How to Make This Recipe:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, almond butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract to the bowl, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
8. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frequently Asked Questions (FAQs):
Q: Can I use peanut butter instead of almond butter?
A: Yes, you can substitute almond butter with peanut butter if you prefer the classic Peanut Butter Blossom Cookies.

Q: Can I use dark chocolate kisses instead of milk chocolate?
A: Absolutely! Feel free to use your favorite type of chocolate kisses for a personalized touch.

Expert Tips:

• Make sure the almond butter is well-stirred before using it in the recipe to ensure a consistent texture.
• If the chocolate kisses start to melt slightly when pressed into the warm cookies, simply let them cool completely to firm up again.
• These cookies are perfect for holiday baking or any occasion where you want to impress with a delicious homemade treat.

How to Store This Recipe:
Store the cooled cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for longer storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Frozen cookies can be reheated in the oven or microwave before serving.