🥥 4-Ingredient Milk Pudding with Coconut

This creamy, smooth, and lightly sweetened milk pudding is a quick and easy dessert that requires just four simple ingredients! The combination of milk and coconut creates a delightful tropical flavor, making it perfect for any occasion.

---

🌟 Ingredients (Serves 4)

• 2 cups whole milk (for extra creaminess, but you can use any milk)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup cornstarch (for thickening)
• 1/2 cup shredded coconut (sweetened or unsweetened, depending on your preference)

Optional Garnishes:

• Toasted shredded coconut
• Drizzle of honey or condensed milk
• Chopped nuts (almonds, pistachios)
• Fresh fruit (mango, strawberries)

---

🔪 Directions

1️⃣ Heat the Milk

• In a medium saucepan over medium heat, pour in 2 cups of milk and 1/2 cup of sugar.
• Stir continuously until the sugar is fully dissolved (about 3-4 minutes).

2️⃣ Prepare the Cornstarch Slurry

• In a small bowl, mix 1/4 cup cornstarch with ¼ cup cold milk (taken from the 2 cups) to form a smooth paste.
• This step prevents lumps from forming in the pudding.

3️⃣ Thicken the Pudding

• Reduce heat to low and slowly pour the cornstarch mixture into the saucepan while stirring constantly.
• Stir continuously for about 5-7 minutes until the pudding thickens to a smooth, creamy consistency.

4️⃣ Add Coconut & Simmer

• Stir in 1/2 cup shredded coconut and mix well.
• Let it cook for 1-2 minutes, ensuring the coconut is well incorporated.

5️⃣ Set & Chill

• Pour the pudding into individual serving cups, bowls, or small molds.
• Let it cool to room temperature, then cover and refrigerate for at least 2 hours until fully set.

6️⃣ Serve & Enjoy!

• Garnish with toasted coconut, honey, or fresh fruit before serving.

---

💡 Tips & Variations

✅ Dairy-Free Option: Use coconut milk or almond milk instead of regular milk.
✅ Extra Creamy Version: Add 2 tbsp of heavy cream for a richer texture.
✅ For a Firmer Texture: Increase cornstarch to 1/3 cup if you want a firmer pudding.
✅ Coconut-Free Version: Omit shredded coconut for a classic milk pudding.