🍰 3-Ingredient Cake Mix with Pie Filling
This is the easiest, most customizable cake ever! Just 3 simple ingredients and you’re ready to bake a moist, flavorful cake packed with fruity goodness.
📝 Ingredients
- 1 box cake mix (any flavor – vanilla, chocolate, etc.)
- 1 can pie filling (your choice – cherry, blueberry, apple… get creative!)
- 3 large eggs (room temperature is best)
👩🍳 Directions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and line with parchment paper.
- Mix cake mix, pie filling, and eggs in a large bowl until smooth.
- Spread batter evenly in prepared pan.
- Bake for 35 minutes, or until a toothpick comes out clean.
- Cool completely in the pan before serving.
💡 Tips for Success
- Don’t overmix — just combine until smooth.
- Use room temp eggs for even texture.
- Customize with your favorite combo (chocolate + cherry, vanilla + peach, lemon + blueberry, etc.)
- Drizzle with chocolate or dust with powdered sugar if you’re feeling fancy!
📦 Make-Ahead & Storage
- Store leftovers in an airtight container at room temp or in the fridge for up to 5 days.
- Freeze the cooled cake (no topping) wrapped tightly for up to 3 months.
🕒 Time & Servings
Prep Time: 5 mins
Bake Time: 35 mins
Total: 40 mins
Servings: 12
3 Ingredients Cake Mix Recipe
Servings
12
servingsPrep time
5
minutesCooking time
35
minutesIngredients
1 box cake mix (any flavor – vanilla, chocolate, etc.)
1 can pie filling (your choice – cherry, blueberry, apple… get creative!)
3 large eggs (room temperature is best)
Directions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and line with parchment paper.
- Mix cake mix, pie filling, and eggs in a large bowl until smooth.
- Spread batter evenly in prepared pan.
- Bake for 35 minutes, or until a toothpick comes out clean.
- Cool completely in the pan before serving.
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