🫐 Blueberry Delight (No-Bake Dessert)

Blueberry Delight is a no-bake layered dessert that’s creamy, fruity, and irresistibly good. With a buttery graham cracker crust, fluffy cream cheese filling, and sweet blueberry topping, it’s a crowd-pleaser every time!

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🫐 Blueberry Delight (No-Bake Dessert)

Prep Time: 20 minutes
Chill Time: 4+ hours (or overnight)
Total Time: ~4 hours 20 minutes
Servings: 12

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📝 Ingredients:

Crust:

• 1½ cups graham cracker crumbs
• ½ cup melted butter
• 2 tablespoons sugar

Cream cheese layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz Cool Whip or whipped topping

Blueberry layer:

• 1 can (21 oz) blueberry pie filling

Topping:

• Extra Cool Whip, optional
• Chopped pecans or graham crumbs for garnish (optional)

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👩‍🍳 Instructions:

1. Make the crust:
   Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9×13-inch dish. Chill while making filling.
2. Make cream layer:
   Beat softened cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Fold in whipped topping until combined.
3. Assemble layers:
   • Spread cream cheese layer evenly over chilled crust.
   • Spoon blueberry pie filling gently on top, spreading to cover.
4. Chill:
   Refrigerate for at least 4 hours (overnight is best) so it sets properly.
5. Serve:
   Top with extra whipped topping and garnish if desired. Slice and enjoy!

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✅ Tips:

• For a homemade pie filling, cook blueberries with sugar, lemon juice, and cornstarch until thick.
• Use a food processor to make graham crumbs easily.
• Can be made 1–2 days ahead — perfect for parties or holidays.