🧈 Mile High Perfect Biscuits

Here’s your go-to recipe for tall, fluffy, buttery biscuits that never fail: Mile High Perfect Biscuits 🧈🥐 Whether you serve them for breakfast, brunch, or with dinner, these golden beauties are sure to impress.

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🧈 Mile High Perfect Biscuits

Tender, flaky, and sky-high — the ultimate biscuit recipe for any occasion!

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⏱️ Time:

• Prep Time: 10 minutes
• Bake Time: 12–15 minutes
• Total Time: ~25 minutes

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✅ Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 3/4 cup cold buttermilk (plus extra for brushing)
• Optional: 1 tsp sugar for a hint of sweetness

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👩‍🍳 Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients:
   In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar (if using).
3. Cut in butter:
   Using a pastry cutter or your fingers, cut cold butter into the flour mixture until it resembles coarse crumbs.
4. Add buttermilk:
   Gently stir in buttermilk until dough just comes together. Don’t overmix.
5. Fold for layers:
   Turn dough out onto a floured surface. Pat into a rectangle and fold into thirds (like a letter). Repeat 2–3 times, gently patting each time.
6. Cut biscuits:
   Roll or pat dough to 1-inch thickness. Use a biscuit cutter (don’t twist!) and place biscuits close together on the baking sheet.
7. Bake for 12–15 minutes, or until golden brown. Brush tops with melted butter if desired.

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🍽️ Serving Size:

• Makes about 8–10 biscuits

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📝 Tips & Notes:

• Cold ingredients = tall biscuits! Keep butter and buttermilk cold.
• Folding the dough creates flaky layers — don’t skip it.
• No buttermilk? Use 3/4 cup milk + 1 tbsp lemon juice or vinegar.
• Bake biscuits close together for taller sides.