🧅 French Onion Chicken Bake

Here’s a savory, cheesy, and ultra-comforting French Onion Chicken Bake — a one-dish dinner that brings all the rich flavor of French onion soup into a hearty chicken meal.

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🧅 French Onion Chicken Bake

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: ~55 minutes
Servings: 4

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📝 Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 large yellow onions, thinly sliced
• 1 tablespoon butter
• 1 teaspoon sugar
• 1 teaspoon balsamic vinegar (optional, for extra depth)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 (10.5 oz) can French onion soup (or use homemade if preferred)
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh thyme or parsley (optional garnish)

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👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C).
2. Caramelize the onions:
   • Heat olive oil and butter in a skillet over medium-low heat.
   • Add sliced onions, sugar, and a pinch of salt.
   • Cook for about 20–25 minutes, stirring occasionally, until soft and golden brown.
   • Add balsamic vinegar in the last minute (optional).
3. Prepare the chicken:
   • Season chicken breasts with salt, pepper, and garlic powder.
   • Sear chicken in a hot skillet (just 2–3 minutes per side) until lightly browned. You don’t need to cook it through.
4. Assemble and bake:
   • Place chicken in a greased baking dish.
   • Spoon caramelized onions over the chicken.
   • Pour French onion soup evenly over the top.
   • Sprinkle mozzarella and Parmesan cheese on top.
5. Bake uncovered for 25–30 minutes, or until chicken reaches 165°F (74°C) and cheese is melted and bubbly.
6. Garnish with thyme or parsley if desired. Serve hot!

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🍽️ What to Serve With It:

• Mashed potatoes
• Garlic bread
• Roasted green beans or asparagus
• Buttery egg noodles or rice

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