🧁 The Best German Muffins

Warm, spiced, and perfectly moist — these German-style muffins bring all the comfort of old-world baking right to your kitchen. Think apple strudel meets fluffy muffin!

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📝 Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup peeled, diced apples (Granny Smith or similar)
• 1/4 cup chopped walnuts or pecans (optional)

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👩‍🍳 Directions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together melted butter, eggs, milk, and vanilla.
4. Stir wet ingredients into the dry mixture until just combined. Do not overmix.
5. Fold in diced apples and nuts.
6. Spoon batter evenly into muffin cups (about 3/4 full).
7. Bake for 20–25 minutes, or until a toothpick inserted comes out clean.
8. Cool slightly, then enjoy warm or at room temp!

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💡 Tips & Notes:

• Add a streusel topping for extra crunch and sweetness.
• These muffins freeze well — store in an airtight container and freeze for up to 2 months.
• Swap apples for pears or plums for a fun twist!