🧁 Easy Peanut Butter Chocolate Chip Cupcakes

Here’s a simple and irresistible treat: Easy Peanut Butter Chocolate Chip Cupcakes 🧁🥜🍫 — soft, fluffy, and packed with the classic combo of peanut butter and chocolate. Perfect for any occasion or when you need a quick sweet fix!

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🧁 Easy Peanut Butter Chocolate Chip Cupcakes

Moist peanut butter cupcakes studded with chocolate chips and topped with creamy peanut butter frosting (optional!). Ready in under 30 minutes — no fancy tools required!

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⏱️ Time:

• Prep Time: 10 minutes
• Bake Time: 15–18 minutes
• Total Time: ~30 minutes

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✅ Ingredients (Makes ~12 cupcakes):

Cupcakes:

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk (or buttermilk)
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips (plus more for topping)

Optional Frosting:

• 1/2 cup peanut butter
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1–2 tbsp milk

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.
2. In a large bowl, beat peanut butter, butter, and both sugars until creamy. Add eggs, milk, and vanilla; mix well.
3. Add flour, baking powder, and salt. Stir until just combined.
4. Fold in chocolate chips. Divide batter evenly among cupcake liners (about 3/4 full).
5. Bake for 15–18 minutes, or until a toothpick comes out clean. Cool before frosting.
6. (Optional) Beat all frosting ingredients until smooth and fluffy. Pipe or spread on cooled cupcakes.

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🍽️ Serving Size:

• Makes 12 cupcakes

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📝 Tips & Notes:

• Use mini chocolate chips for better distribution.
• For extra chocolate, add a few chips on top before baking.
• Don’t overmix the batter — it keeps the cupcakes soft and tender.
• These cupcakes freeze well (frosted or unfrosted) for up to 2 months!