🧁 Bran Muffins with Applesauce

Here’s a wholesome and delicious breakfast option that’s both cozy and nourishing: Bran Muffins with Applesauce! 🍎 These muffins are moist, lightly sweet, and perfect for grab-and-go mornings or a healthier snack.

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🧁 Bran Muffins with Applesauce

🍴 Servings: 12 muffins

🕒 Total Time: 30 minutes

🌾 Texture: Moist and tender with hearty bran

🍯 Flavor Profile: Lightly sweet, cinnamon-spiced

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📝 Ingredients:

• 1 cup wheat bran
• 1 cup applesauce (unsweetened)
• 1 large egg
• ½ cup brown sugar (lightly packed)
• ¼ cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• ½ cup milk (or almond milk)
• 1 cup all-purpose flour (or half whole wheat)
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• Optional: ½ cup raisins, chopped nuts, or dried cranberries

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🔥 Directions:

1. Preheat oven to 375°F (190°C). Line or grease a 12-cup muffin tin.
2. In a large bowl, mix bran and applesauce. Let sit for 5 minutes to soften.
3. Add wet ingredients: Stir in egg, brown sugar, oil, vanilla, and milk.
4. In a separate bowl, whisk dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
5. Combine: Add dry ingredients to the wet mix and stir until just combined. Fold in optional add-ins if using.
6. Fill muffin cups about ¾ full. Bake for 15–18 minutes, or until a toothpick comes out clean.
7. Cool in pan for 5 minutes, then transfer to a rack.

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✅ Tips & Notes:

• Make it dairy-free: Use almond, oat, or soy milk.
• Don’t overmix: Keeps muffins soft and tender.
• Customize it: Add grated carrot or zucchini for a veggie boost!
• Add crunch: Sprinkle oats, seeds, or a little turbinado sugar on top before baking.

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❄️ Storage:

• Room temp: Store in airtight container up to 3 days.
• Fridge: Lasts up to a week.
• Freeze: Wrap and freeze individually up to 2 months.