🧀 Trisha Yearwood’s Slow Cooker Mac and Cheese

Here’s a creamy, dreamy comfort food classic — Trisha Yearwood’s Slow Cooker Mac and Cheese! 🧀🍝 Rich, cheesy, and made effortlessly in the crockpot. Perfect for potlucks, holidays, or lazy Sundays!

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🍽️ Cuisine: Southern American

🥘 Dish Type: Side Dish / Comfort Food

🌟 Flavor Profile: Rich, creamy, cheesy

🍴 Servings: 6–8

⏱️ Total Time: ~3 hours (10 min prep, 2.5–3 hrs cook)

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📝 Ingredients:

• 8 oz elbow macaroni, cooked and drained
• 1 (12 oz) can evaporated milk
• 1½ cups whole milk
• 1½ cups shredded sharp cheddar cheese
• ½ tsp salt
• ¼ tsp black pepper
• 2 eggs, lightly beaten
• ¼ cup butter, melted

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🔥 Directions:

1. Prep Crockpot:
   Lightly spray the inside of your slow cooker with nonstick cooking spray.
2. Mix Ingredients:
   In a large bowl, whisk together evaporated milk, whole milk, eggs, melted butter, salt, and pepper. Stir in cooked macaroni and cheddar cheese.
3. Cook:
   Pour mixture into the slow cooker. Cover and cook on low for 2½ to 3 hours, stirring once or twice during cooking if desired.
4. Serve:
   Once the cheese is melted and the custard is set, give it a gentle stir and serve warm!

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✅ Tips & Notes:

• Add a little Velveeta or cream cheese for extra creaminess.
• Want a kick? Stir in some hot sauce or a pinch of cayenne.
• Great topped with crispy bacon or buttery breadcrumbs!

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