🧀 Red Lobster’s Cheese Biscuit Loaf

If you’re craving the deliciousness of Red Lobster’s famous Cheddar Bay Biscuits in the form of a warm, cheesy loaf, you’re in for a treat! Here’s a simple and flavorful recipe to recreate this beloved dish at home:

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🧀 Red Lobster’s Cheese Biscuit Loaf

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12

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📝 Ingredients:

• For the bread:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon black pepper
  • 4 ounces cheddar cheese, cut into ¼-inch cubes
  • 1¼ cups milk
  • ¾ cup sour cream
  • 3 tablespoons butter, melted
  • 1 egg, lightly beaten
  • 1–2 teaspoons granulated garlic (optional)
• For the topping:
  • 4 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley flakes

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👩‍🍳 Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with oil.
2. In a large bowl, whisk together the flour, baking powder, salt, cayenne pepper, and black pepper. If using, add the granulated garlic.
3. Gently stir in the cheddar cheese cubes until they’re evenly coated with the flour mixture. This helps prevent the cheese from sinking to the bottom during baking.
4. In a separate bowl, whisk together the milk, sour cream, melted butter, and beaten egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be lumpy.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is baking, prepare the topping by combining the melted butter, garlic powder, and parsley flakes in a small bowl.
9. Once the bread is done, remove it from the oven and immediately brush the topping mixture over the hot bread.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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✅ Tips:

• Cheese Selection: Use sharp cheddar cheese for a more pronounced flavor. You can also experiment with other cheeses like Monterey Jack or Gruyère for a different taste.
• Serving Suggestions: This loaf pairs wonderfully with soups, salads, or as a standalone snack. It’s especially delightful when served warm with a pat of butter.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to 2 months.

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