🧀 Parmesan Baked Pork Chops

Here’s a flavorful and easy Parmesan Baked Pork Chops recipe — crispy on the outside, tender and juicy inside, and ready in under 30 minutes!

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🧀 Parmesan Baked Pork Chops

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes
Servings: 4

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📝 Ingredients:

• 4 boneless pork chops (¾–1 inch thick)
• ½ cup grated Parmesan cheese
• ½ cup Italian-style breadcrumbs (or plain + 1 tsp Italian seasoning)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil or melted butter
• Optional garnish: chopped parsley

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👩‍🍳 Instructions:

1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment.
2. Mix coating:
   In a shallow bowl, combine Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Prepare pork chops:
   Pat pork chops dry. Brush both sides with olive oil or butter, then dredge in the Parmesan mixture, pressing to coat well.
4. Bake:
   Place pork chops in the dish and bake for 20–25 minutes, or until golden and internal temp reaches 145°F (63°C).
   (For extra crispiness, broil for the last 2–3 minutes.)
5. Rest & serve:
   Let rest 3–5 minutes. Garnish with parsley and serve warm.

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🍽️ Serving Ideas:

• Mashed potatoes, roasted veggies, or a green salad
• Drizzle with lemon juice for brightness
• Add a side of garlic butter noodles or rice pilaf

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✅ TIPS for Success:

• Use thick-cut chops (¾”–1″): They stay juicier and don’t dry out as easily.
• Pat pork chops dry before coating: Helps the Parmesan mixture stick better.
• Oil or butter first: Brushing with olive oil or butter helps the coating crisp up nicely in the oven.
• Use a wire rack: Place chops on a rack over a baking sheet for maximum crispiness on all sides.
• Check internal temp: Pork is done at 145°F (63°C). Let rest a few minutes after baking.
• For extra crunch: Finish under the broiler for 2–3 minutes at the end of baking.

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📝 Notes:

• No breadcrumbs? Use crushed pork rinds, almond flour, or panko as a substitute.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the coating mix.
• Low-carb/keto version: Replace breadcrumbs with finely crushed almonds or grated parmesan only.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

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