🧀 Cream Cheese Sausage Balls

Servings: 24–30 balls
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 40 minutes

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Ingredients:

• 1 lb ground breakfast sausage (mild or spicy)
• 8 oz cream cheese, softened
• 1 ½ cups Bisquick or baking mix
• 1 ½ cups shredded sharp cheddar cheese
• ½ tsp garlic powder (optional)
• ½ tsp onion powder (optional)

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Directions:

1. Preheat Oven:
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick cooking spray.
2. Mix Ingredients:
   In a large mixing bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and spices (if using). Mix until well combined — using your hands works best!
3. Form Balls:
   Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing slightly apart.
4. Bake:
   Bake for 20–25 minutes, or until golden brown and cooked through.
5. Serve:
   Let cool slightly and serve warm with your favorite dipping sauce (like ranch, spicy mustard, or honey mustard).

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Tips:

• Use pre-shredded cheese or shred your own for extra melty texture.
• Make ahead and freeze unbaked balls — just bake straight from frozen, adding a few extra minutes.
• Want a spicier kick? Use hot sausage and add a dash of cayenne or red pepper flakes.