🧀 Cranberry Brie Bites

These Cranberry Brie Bites are the ultimate holiday appetizer—flaky buttery puff pastry, creamy Brie cheese, and tangy cranberry sauce all baked into a bite-sized treat. Perfect for Christmas, Thanksgiving, or any festive gathering!

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🌟 Ingredients (Makes 24 Bites)

• 1 sheet puff pastry (thawed)
• 4 oz Brie cheese (cut into small cubes)
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1/4 cup chopped pecans (optional, for crunch)
• 1 tbsp honey (for drizzling)
• 1 egg (for egg wash)

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🔪 Step-by-Step Directions

1️⃣ Preheat & Prepare

• Preheat oven to 375°F (190°C).
• Grease a mini muffin tin to prevent sticking.
  

2️⃣ Cut & Shape the Puff Pastry

• Roll out the thawed puff pastry on a lightly floured surface.
• Cut into 24 small squares (about 1.5 inches each).
• Press each square into the muffin tin cups, forming little pastry shells.
  

3️⃣ Fill with Brie & Cranberry

• Place one small cube of Brie in each cup.
• Top with 1 teaspoon of cranberry sauce.
• Sprinkle with chopped pecans for added crunch (optional).

4️⃣ Brush & Bake

• Lightly beat 1 egg and brush the edges of the pastry for a golden crust.
• Bake for 12-15 minutes, or until the puff pastry is golden and crispy.

5️⃣ Drizzle & Serve

• Let cool for a few minutes, then drizzle with honey for extra sweetness.
• Serve warm and enjoy!

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💡 Tips & Variations

✅ Extra Flavor: Add a sprinkle of fresh rosemary or thyme for a festive touch.
✅ Nut-Free Option: Skip the pecans or replace them with toasted pumpkin seeds.
✅ Make Ahead: Assemble the bites, then freeze unbaked—bake straight from frozen!
✅ Savory Twist: Swap cranberry sauce for fig jam or caramelized onions.