🧀 Crack Sticks (Cream Cheese-Stuffed French Toast Roll-Ups)

Description:
These sweet and crispy treats are rolled-up white bread slices filled with a creamy mixture of cream cheese and powdered sugar, dipped in butter, coated in cinnamon sugar, and baked or fried to golden perfection. Perfect for breakfast, brunch, or a sweet snack!

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📝 Ingredients:

• 8 slices of white sandwich bread, crusts removed
• 1 (8 oz) package of cream cheese, softened
• 3/4 cup powdered sugar
• 1/2 cup granulated sugar
• 1 tbsp cinnamon
• 1/2 cup melted butter

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🍽️ Directions:

1. Prepare Filling: In a bowl, mix cream cheese and powdered sugar until smooth.
2. Roll & Fill: Flatten bread slices with a rolling pin. Spread 1 tablespoon of cream cheese mixture on each slice, then roll up tightly.
3. Coat: Dip each roll in melted butter, then coat with cinnamon-sugar mixture.
4. Cook:
   • Oven Method: Bake at 350°F (175°C) for 15–20 minutes until golden brown.
   • Pan-Fry Method: Fry rolls in a skillet over medium heat until golden on all sides.
5. Serve Warm: Best enjoyed fresh, optionally dusted with extra powdered sugar or served with maple syrup.

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⏱️ Time:

• Prep: 10 minutes
• Cook: 15 minutes
• Total: 25 minutes

🍴 Servings:

Makes about 8 rolls

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