These Cheese Ball Bites are a fun, bite-sized twist on the classic cheese ball! Made with creamy, flavorful cheese, coated in crunchy toppings, and served on pretzel sticks, they are perfect for holiday parties, game nights, or any gathering.
🥳 Why You’ll Love This Recipe:
✔️ Easy to make with simple ingredients
✔️ Customizable toppings for different flavors
✔️ No utensils needed – just grab and enjoy!
🛒 Ingredients (Makes 20 Bites)
Cheese Mixture:
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese (sharp or mild)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp chopped chives (optional, for extra flavor)
Coating Options:
- 1/4 cup cooked bacon bits (crispy and smoky)
- 1/4 cup chopped pecans (for a nutty crunch)
- 1/4 cup crushed crackers (buttery and crispy)
- 1/4 cup chopped parsley (for freshness)
Extras:
- 20 mini pretzel sticks (for serving)
🔪 Step-by-Step Directions
1️⃣ Mix the Cheese Ball Base
- In a medium bowl, mix cream cheese, shredded cheddar, garlic powder, onion powder, black pepper, and chives until well combined.
- Refrigerate for 10-15 minutes to make shaping easier.
2️⃣ Roll into Mini Cheese Balls
- Scoop about 1 tablespoon of the mixture and roll into 1-inch balls.
- Place on a parchment-lined tray.
3️⃣ Coat with Toppings
- Roll each cheese ball in bacon bits, chopped pecans, crushed crackers, or parsley for different flavors and textures.
4️⃣ Insert Pretzel Sticks & Chill
- Insert a mini pretzel stick into each cheese ball for easy serving.
- Chill in the refrigerator for at least 30 minutes to firm up.
5️⃣ Serve & Enjoy!
- Arrange on a platter and serve cold.
- Perfect as an appetizer or snack for parties!
💡 Tips & Variations
✅ Make it ahead: Cheese balls can be prepared 1-2 days in advance and stored in the fridge. Add pretzel sticks just before serving to keep them crunchy!
✅ Spicy kick: Add 1/2 tsp cayenne pepper or hot sauce for a spicy twist.
✅ Nut-free option: Skip pecans and use toasted sesame seeds or crushed chips instead.
🧀 Cheese Ball Bites – The Ultimate Party Appetizer!
20 cheese ball bites
servings15
minutes30
minutesIngredients
8 oz cream cheese (softened)
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tbsp chopped chives (optional)
1/4 cup cooked bacon bits (for coating)
1/4 cup chopped pecans (for coating)
1/4 cup crushed crackers (for coating)
20 pretzel sticks
Directions
- Mix the cheese ball base: In a bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, black pepper, and chives. Mix well.
- Shape into balls: Roll the mixture into small 1-inch balls and place them on a tray.
- Coat with toppings: Roll each ball in bacon bits, chopped pecans, or crushed crackers to coat.
- Chill & serve: Insert a pretzel stick into each cheese ball, then refrigerate for at least 30 minutes before serving.
Notes
- ✅ More flavors: Try different cheese blends like pepper jack, gouda, or blue cheese!
Leave a Reply