A crispy, cheesy, pull-apart quesadilla ring loaded with seasoned chicken, gooey cheese, and warm tortillas, baked to perfection in a beautiful blooming shape! Served with salsa, guacamole, or sour cream, this is the perfect crowd-pleasing appetizer for game day, parties, or family gatherings!
🛒 Ingredients (Serves 8-10)
- 10 small flour tortillas
- 2 cups shredded cooked chicken (rotisserie works great!)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- 1 tsp taco seasoning
- 1 tbsp chopped cilantro (optional)
- 1 egg (beaten, for egg wash)
- Cooking spray
For Dipping:
- Guacamole
- Sour cream
- Extra salsa
🔪 Directions
1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the filling:
- In a bowl, mix shredded chicken, salsa, taco seasoning, and cilantro.
3️⃣ Assemble quesadillas:
- Place a small amount of cheese and chicken filling on one half of each tortilla.
- Fold the tortilla in half to create a half-moon shape.
4️⃣ Arrange in a ring:
- Place a small oven-safe bowl in the center of the baking sheet.
- Layer the quesadillas in a circle, slightly overlapping, around the bowl to form a ring.
5️⃣ Brush & bake:
- Lightly brush tortillas with egg wash for a golden finish.
- Bake for 15-18 minutes, or until crispy and golden brown.
6️⃣ Serve & enjoy:
- Remove the center bowl and fill it with salsa, guacamole, or sour cream for dipping.
- Serve hot and pull apart the quesadillas for the ultimate cheesy bite!
⏱ Time & Servings
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-30 minutes
- Servings: 8-10
💡 Tips for the Best Quesadilla Ring
✅ Use a mix of cheeses – Cheddar & Monterey Jack melt beautifully!
✅ Make it spicy – Add jalapeños or hot sauce for extra heat.
✅ Customize fillings – Swap chicken for ground beef, beans, or veggies!
🧀🌮 Blooming Quesadilla Ring – The Ultimate Party Appetizer!
8-10
servings10
minutes20
minutesIngredients
10 small flour tortillas
2 cups shredded cooked chicken (rotisserie works great!)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup salsa
1 tsp taco seasoning
1 tbsp chopped cilantro (optional)
1 egg (beaten, for egg wash)
Cooking spray
For Dipping:
Guacamole
Sour cream
Extra salsa
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, salsa, taco seasoning, and cilantro.
- Place a small amount of cheese and chicken filling on one half of each tortilla.
- Fold the tortilla in half to create a half-moon shape.
- Place a small oven-safe bowl in the center of the baking sheet.
- Layer the quesadillas in a circle, slightly overlapping, around the bowl to form a ring.
- Lightly brush tortillas with egg wash for a golden finish.
- Bake for 15-18 minutes, or until crispy and golden brown.
- Remove the center bowl and fill it with salsa, guacamole, or sour cream for dipping.
- Serve hot and pull apart the quesadillas for the ultimate cheesy bite!
Notes
- Reheat easily – Warm leftovers in the oven for 5 minutes at 350°F.
Leave a Reply