
Hereβs a super refreshing and tropical treat: 3-Ingredient Mango Tango β perfect as a smoothie, mocktail, or light frozen dessert! π₯ππ
π₯πΉ 3-Ingredient Mango Tango
A bright, juicy blend of mango and citrus with a zesty twist β ready in minutes and bursting with summer flavor!
β Ingredients:
- 1 Β½ cups frozen mango chunks
- 1 cup orange juice (fresh or store-bought)
- 1 tablespoon lime juice (fresh is best!)
Optional: Add ice for a slushier texture or a splash of honey for extra sweetness.
π©βπ³ Instructions:
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Taste and adjust lime or sweetness if needed.
- Serve immediately β chilled or over ice!
π½οΈ Serving Size:
- Makes 2 servings (about 12 oz each)
π Tips & Notes:
- Make it a cocktail: Add 1 oz tequila or rum for a boozy twist.
- Turn it into a sorbet: Freeze the blended mix in a container, stir every hour until firm (about 3β4 hours).
- Use fresh mango: Just add a handful of ice to thicken.
- Great for breakfast, beach days, or summer parties!
π₯πΉ 3-Ingredient Mango Tango
Servings
2
servingsPrep time
10
minutesCooking timeminutes
Ingredients
1 Β½ cups frozen mango chunks
1 cup orange juice (fresh or store-bought)
1 tablespoon lime juice (fresh is best!)
Directions
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Taste and adjust lime or sweetness if needed.
- Serve immediately β chilled or over ice!

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