🥬 Stuffed Cabbage Rolls

Here’s a classic and comforting recipe for Stuffed Cabbage Rolls — tender cabbage leaves wrapped around a savory meat and rice filling, simmered in a rich tomato sauce. Great for meal prep or family dinners!

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🥬 Stuffed Cabbage Rolls

🍽️ Servings: 6–8

🕒 Prep Time: 30 min | Cook Time: 1 hr 30 min

📌 Hearty | Classic | Comfort Food

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📝 Ingredients:

For the Rolls:

• 1 large head of green cabbage
• 1 lb ground beef (or a mix of beef & pork)
• 1 cup cooked white rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• Salt & pepper to taste

For the Sauce:

• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• ½ tsp paprika
• 1 tsp Italian seasoning

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🔥 Directions:

1. Prep the cabbage:
   • Core the cabbage and boil the whole head in salted water for 10 minutes until outer leaves are soft.
   • Gently peel off 12–15 whole leaves. Set aside.
2. Make the filling:
   • In a bowl, mix ground meat, cooked rice, onion, garlic, egg, salt, and pepper.
3. Stuff the cabbage:
   • Place 2–3 tbsp of filling in the center of each leaf.
   • Fold the sides in and roll up tightly like a burrito. Set seam-side down.
4. Make the sauce:
   • In a bowl, combine tomato sauce, diced tomatoes, brown sugar, Worcestershire, and seasonings. Stir well.
5. Assemble:
   • Spread a little sauce on the bottom of a large baking dish or Dutch oven.
   • Arrange rolls seam-side down, then pour remaining sauce over the top.
6. Bake:
   • Cover with foil and bake at 350°F (175°C) for 1 hour to 1 hour 30 minutes, until cabbage is tender and filling is cooked through.

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✅ Tips & Notes:

• For easier rolling, freeze the cabbage head overnight, then thaw — leaves will peel off soft without boiling.
• Add a bit of crushed red pepper for some kick.
• Make ahead and refrigerate overnight to let flavors meld even more.

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❄️ Storage:

• Fridge: Keeps up to 4 days
• Freeze: Store in airtight containers or freezer bags up to 3 months
• Reheat: Bake covered at 350°F or microwave until heated through