🥪🍒 Ham & Cranberry Hawaiian Roll Sliders – Sweet, Savory & Perfect for the Holidays!

Soft Hawaiian rolls filled with savory ham, melted Swiss cheese, and tangy cranberry sauce, brushed with a buttery Dijon glaze and baked to golden perfection! An easy and delicious holiday appetizer or meal!

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🛒 Ingredients (Serves 12)

• 12-pack Hawaiian rolls
• ¾ lb sliced ham (honey or smoked)
• 6 slices Swiss cheese (or provolone)
• ½ cup cranberry sauce (whole berry or homemade)

For the Buttery Glaze:

• ¼ cup butter (melted)
• 1 tbsp Dijon mustard
• ½ tsp Worcestershire sauce
• ½ tsp garlic powder
• 1 tbsp poppy seeds (optional)
• 1 tbsp chopped parsley (for garnish, optional)

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🔪 Directions

1️⃣ Preheat oven to 350°F (175°C). Grease or line a baking dish.

2️⃣ Assemble the sliders:

• Slice Hawaiian rolls in half (keep them connected).
• Place the bottom half in the baking dish.
• Layer ham, Swiss cheese, and cranberry sauce evenly.
• Place the top half of the rolls back on.

3️⃣ Make the glaze:

• Mix melted butter, Dijon mustard, Worcestershire sauce, and garlic powder.
• Brush the mixture generously over the rolls.
• Sprinkle with poppy seeds (if using).
  

4️⃣ Bake:

• Cover with foil and bake for 15 minutes.
• Remove foil and bake another 5 minutes, until golden & melty.

5️⃣ Garnish & serve:

• Sprinkle with chopped parsley and serve warm!

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⏱ Time & Servings

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 sliders

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💡 Tips for the Best Sliders

✅ Make ahead – Assemble a few hours in advance & bake before serving!
✅ Swap the cheese – Try brie, cheddar, or provolone for a twist!
✅ Crispier top? – Bake uncovered longer for an extra golden finish!

📌 Save this easy holiday appetizer for Thanksgiving & Christmas! 🎄🎉