🥩 The Best Sirloin Tip Roast

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🍽️ Cuisine: American

🥘 Dish Type: Main Course / Roast

🌿 Flavor Profile: Herbaceous, garlicky, savory

🍴 Servings: 6–8

⏱️ Total Time: About 2 hours (plus rest time)

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📝 Ingredients:

• 3–4 lb sirloin tip roast
• 3 tbsp olive oil
• 1 tbsp kosher salt
• 1 tsp black pepper
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 4 cloves garlic, minced
• Optional: 1 cup beef broth + ½ cup red wine (for pan sauce)

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🔥 Directions:

1. Preheat Oven:
   Preheat oven to 450°F (230°C).
2. Season Roast:
   In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, rosemary, thyme, and minced garlic. Rub mixture all over the roast.
3. Sear (Optional for deeper flavor):
   Heat a skillet over high heat and sear roast on all sides until browned (about 2–3 min per side).
4. Roast:
   Place roast in a roasting pan or baking dish. Roast at 450°F for 15 minutes, then reduce oven to 325°F (165°C) and roast for 1–1.5 hours, or until internal temp reaches:
   • 130°F for medium-rare
   • 140°F for medium
     (Use a meat thermometer for accuracy)
5. Rest:
   Remove from oven, tent with foil, and let rest for 15–20 minutes before slicing. This helps retain juices.
6. Optional Pan Sauce:
   Deglaze roasting pan with broth and wine, simmer until slightly reduced, then strain and serve over sliced roast.

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✅ Tips & Notes:

• Slice against the grain for the most tender bites.
• Add potatoes, carrots, and onions to the pan to roast alongside the meat.
• Store leftovers for sandwiches or wraps — it’s just as good cold!