🥧 Old-Fashioned Custard Pie

Here’s a timeless, silky-smooth dessert that’s straight from grandma’s kitchen — Old-Fashioned Custard Pie! It’s rich, creamy, and perfectly spiced with a delicate texture that melts in your mouth. 🥧✨

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🥧 Old-Fashioned Custard Pie

🍽️ Cuisine: Classic American

🥘 Dish Type: Dessert

🌟 Flavor Profile: Creamy, lightly sweet, hint of nutmeg

🍴 Servings: 8

⏱️ Total Time: ~1 hour (15 min prep, 45 min bake)

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📝 Ingredients:

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 3 large eggs
• ¾ cup granulated sugar
• ½ tsp salt
• 1 tsp vanilla extract
• 2½ cups whole milk (warmed slightly)
• Ground nutmeg, for topping

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🔥 Directions:

1. Preheat Oven:
   Preheat to 350°F (175°C).
2. Make Custard Filling:
   In a medium bowl, whisk together eggs, sugar, salt, and vanilla. Slowly whisk in warmed milk until smooth.
3. Assemble:
   Place your pie crust in a pie dish. Pour the custard mixture into the crust. Sprinkle the top lightly with ground nutmeg.
4. Bake:
   Carefully transfer to the oven and bake for 40–45 minutes, or until the center is just set and a knife inserted comes out clean. The center may jiggle slightly — that’s okay!
5. Cool & Serve:
   Cool completely at room temperature, then chill in the fridge. Serve cold or room temp — both are delish!

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✅ Tips & Notes:

• Use whole milk for the creamiest texture.
• A light dusting of cinnamon can be used instead of nutmeg if preferred.
• Let the pie cool fully before slicing to ensure clean cuts.