🥧 Custard Peach Pie

Here’s a sweet, creamy, and nostalgic recipe for Custard Peach Pie — the perfect blend of juicy peaches and rich vanilla custard in a flaky pie crust. 🍑🥧

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🥧 Custard Peach Pie

🍽️ Servings: 8

🕒 Prep Time: 15 mins | Bake Time: 50–60 mins

Cuisine: Southern / American Classic

Flavor Profile: Sweet, creamy, fruity

Texture: Buttery crust, silky custard, soft peaches

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📝 Ingredients

• 1 unbaked 9-inch pie crust (homemade or store-bought)
• 3 cups fresh or canned sliced peaches (drained if canned)
• 2 large eggs
• 1 cup heavy cream (or evaporated milk for lighter custard)
• 1/2 cup granulated sugar
• 1 tbsp all-purpose flour
• 1 tsp pure vanilla extract
• 1/4 tsp ground cinnamon (optional)
• Pinch of salt

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🔥 Directions

1. Preheat oven to 375°F (190°C). Place pie crust into a pie dish and crimp the edges.
2. Arrange peach slices evenly in the unbaked pie shell.
3. In a mixing bowl, whisk together eggs, cream, sugar, flour, vanilla, salt, and cinnamon until smooth.
4. Pour custard mixture over the peaches.
5. Bake for 50–60 minutes, or until the custard is set and lightly golden. A knife inserted near the center should come out clean.
6. Let cool at room temperature, then chill in the fridge for at least 2 hours before serving.

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❄️ Storage Tips

• Store covered in the refrigerator for up to 4 days.
• Best served cold or slightly chilled.

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💡 Tips & Notes

• Use fresh, ripe peaches for best flavor in season.
• For extra texture, sprinkle the top with a bit of cinnamon sugar before baking.
• Serve with whipped cream or vanilla ice cream for extra indulgence.