🥧 Classic Meat Pie

Here’s a hearty and traditional Classic Meat Pie recipe — rich, savory, and wrapped in golden, flaky pastry. Perfect for family dinners, holiday feasts, or cozy comfort food cravings!

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🥧 Classic Meat Pie

Prep Time: 25 minutes
Cook Time: 35–40 minutes
Total Time: ~1 hour
Servings: 6–8

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📝 Ingredients:

For the filling:

• 1 lb (450g) ground beef or a mix of beef & pork
• 1 tablespoon olive oil (if needed)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, finely diced (optional)
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme (dried or fresh)
• ½ teaspoon paprika or allspice (for depth)
• ¾ cup beef broth
• 1 tablespoon flour (to thicken)
• Salt & pepper, to taste

For the crust:

• 2 pie crusts (store-bought or homemade) – one for base, one for top
• 1 egg, beaten (for egg wash)

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👩‍🍳 Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9-inch pie plate or deep dish.
2. In a skillet, brown the ground meat over medium heat. Drain any excess fat.
3. Add onion, garlic, and carrot. Sauté until softened, 3–5 minutes.
4. Stir in tomato paste, Worcestershire, thyme, paprika, and beef broth. Bring to a simmer.
5. Sprinkle in flour and stir until mixture thickens. Simmer for 5 more minutes. Season with salt and pepper. Let it cool slightly.
6. Line pie plate with the bottom crust. Fill with cooled meat mixture. Cover with top crust and crimp edges. Cut small slits for steam to escape.
7. Brush top crust with egg wash.
8. Bake for 35–40 minutes, until crust is golden brown. Let rest 10 minutes before slicing.

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✅ Tips:

• Use leftover roast beef or minced meat for extra depth.
• Add a dash of ketchup or BBQ sauce to the filling for a sweeter note.
• Serve with gravy, peas, or mashed potatoes for a full meal.

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🧊 Storage:

• Fridge: Store leftovers covered for up to 4 days.
• Freezer: Freeze fully baked and cooled meat pie for up to 3 months. Reheat from frozen at 350°F (175°C) until hot in the center.