🥧 Chicken Pot Pie Bubble Up Casserole

Here’s a comfort food classic with a fun twist — Chicken Pot Pie Bubble Up Casserole! 🐔🥧💛 Creamy, hearty, and topped with golden biscuit “bubbles,” it’s a weeknight winner the whole family will love.

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🥧 Chicken Pot Pie Bubble Up Casserole

🍽️ Servings: 6–8

🕒 Prep Time: 10 min | Bake Time: 30–35 min

📌 Creamy | Cozy | Biscuit Topped

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📝 Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• 1½ cups frozen mixed vegetables, thawed
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 can (16 oz) refrigerated biscuits (like Pillsbury Grands Jr.), cut into quarters
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley for garnish (optional)

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🔥 Directions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Mix filling:
   In a large bowl, combine chicken, soup, sour cream, veggies, garlic powder, and pepper.
3. Add biscuits:
   Gently fold in the biscuit pieces until coated.
4. Assemble:
   Pour everything into the prepared dish and spread evenly. Top with shredded cheese if using.
5. Bake:
   Bake uncovered for 30–35 minutes or until biscuits are golden brown and cooked through.
6. Serve:
   Let cool slightly before serving. Garnish with parsley if desired.

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✅ Tips & Notes:

• Use rotisserie chicken for extra ease.
• Add a splash of milk or chicken broth if you like it creamier.
• Make it extra flavorful with a little poultry seasoning or thyme.

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❄️ Storage:

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freeze: You can freeze before baking or freeze leftovers after cooling completely.