🥦 Paula Deen’s Broccoli Casserole

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🍽️ Cuisine: Southern

🥘 Dish Type: Side Dish

🌟 Flavor Profile: Creamy, cheesy, savory

🍴 Servings: 6–8

⏱️ Total Time: ~45 minutes

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📝 Ingredients:

• 2 (10 oz) packages frozen chopped broccoli, thawed and drained
• 1 cup mayonnaise
• 1 cup sharp cheddar cheese, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 2 large eggs, lightly beaten
• ½ medium onion, finely chopped
• Salt and pepper, to taste
• 1 sleeve buttery crackers (like Ritz), crushed
• 2 tbsp butter, melted

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🔥 Directions:

1. Preheat Oven:
   Preheat to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. Mix Filling:
   In a large bowl, combine broccoli, mayonnaise, cheddar cheese, cream of mushroom soup, eggs, and chopped onion. Season with salt and pepper. Mix until well combined.
3. Pour into Dish:
   Spread the mixture evenly into the prepared casserole dish.
4. Top with Crackers:
   In a small bowl, mix crushed crackers with melted butter. Sprinkle evenly over the casserole.
5. Bake:
   Bake for 35–40 minutes, or until golden brown and bubbling.

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✅ Tips & Notes:

• Swap mayo with sour cream if you prefer a tangier flavor.
• Want more texture? Add some cooked rice or sautéed mushrooms into the mix.
• This casserole reheats well and freezes great too!

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