• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Skinny Recipes - Easy Recipes
  • Home
  • DESSERT
  • COMFORT FOOD
  • SALAD
  • TERMS OF USE
  • PRIVACY POLICY

🥣 Copycat Panera Broccoli Cheddar Soup

May 15, 2025 by Melissa Harrison Leave a Comment

Sharing is caring!

1 shares
  • Facebook
  • Yummly

Here’s a cozy, homemade version of Panera Broccoli Cheddar Soup — rich, creamy, and loaded with veggies and melty cheese. It’s comfort food in a bowl, and even better than takeout! 🧀🥦


🥣 Copycat Panera Broccoli Cheddar Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4–6


📝 Ingredients:

  • 4 tablespoons butter
  • ½ onion, finely chopped
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups chicken or vegetable broth
  • 2 cups half and half (or whole milk for lighter version)
  • 3 cups broccoli florets, chopped
  • 1 cup shredded carrots
  • 1 stalk celery, finely chopped (optional)
  • Salt and black pepper, to taste
  • ¼ tsp paprika or nutmeg (optional)
  • 2 cups shredded sharp cheddar cheese

👩‍🍳 Instructions:

  1. Sauté veggies:
    In a large pot, melt butter over medium heat. Add onion and cook until soft (about 3–4 minutes). Stir in garlic and cook for 1 minute.
  2. Make roux:
    Sprinkle in flour and stir continuously for 1–2 minutes until thickened and golden (this helps the soup thicken).
  3. Add liquids:
    Slowly whisk in broth, then add half and half. Bring to a simmer.
  4. Add veggies:
    Stir in broccoli, carrots, and celery. Simmer uncovered for 15–20 minutes, stirring occasionally, until the vegetables are tender.
  5. Blend (optional):
    For a smoother texture, blend part of the soup with an immersion blender or transfer 1–2 cups to a regular blender and puree, then return to pot.
  6. Add cheese:
    Reduce heat to low. Gradually stir in shredded cheddar cheese until melted and smooth. Season with salt, pepper, and a pinch of paprika or nutmeg.

✅ Tips:

  • Use freshly shredded cheese — pre-shredded can make the soup grainy.
  • For extra richness, add a splash of heavy cream.
  • Don’t boil after adding the cheese — it may separate.

🧊 Storage:

  • Fridge: Store leftovers in an airtight container up to 4 days.
  • Reheat gently over low heat, stirring often.
  • Freezer: Not recommended due to dairy, but can be frozen in portions with texture changes.

🥣 Copycat Panera Broccoli Cheddar Soup
Print

🥣 Copycat Panera Broccoli Cheddar Soup

Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 4 tablespoons butter

  • ½ onion, finely chopped

  • 2 cloves garlic, minced

  • ¼ cup all-purpose flour

  • 2 cups chicken or vegetable broth

  • 2 cups half and half (or whole milk for lighter version)

  • 3 cups broccoli florets, chopped

  • 1 cup shredded carrots

  • 1 stalk celery, finely chopped (optional)

  • Salt and black pepper, to taste

  • ¼ tsp paprika or nutmeg (optional)

  • 2 cups shredded sharp cheddar cheese

Directions

  • Sauté veggies: In a large pot, melt butter over medium heat. Add onion and cook until soft (about 3–4 minutes). Stir in garlic and cook for 1 minute.
  • Make roux: Sprinkle in flour and stir continuously for 1–2 minutes until thickened and golden (this helps the soup thicken).
  • Add liquids: Slowly whisk in broth, then add half and half. Bring to a simmer.
  • Add veggies: Stir in broccoli, carrots, and celery. Simmer uncovered for 15–20 minutes, stirring occasionally, until the vegetables are tender.
  • Blend (optional): For a smoother texture, blend part of the soup with an immersion blender or transfer 1–2 cups to a regular blender and puree, then return to pot.
  • Add cheese: Reduce heat to low. Gradually stir in shredded cheddar cheese until melted and smooth. Season with salt, pepper, and a pinch of paprika or nutmeg.

Sharing is caring!

1 shares
  • Facebook
  • Yummly

Filed Under: Uncategorized

Previous Post: « 🥘 Old School Chicken and Rice Casserole
Next Post: EASY BUFFALO CHICKEN PASTA BAKE RECIPE »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Us On Social Media

Recent Posts

  • Lemon Pepper Wings
  • Slow Cooker Beef and Potato Au Gratin
  • Easy Tex Mex Meatballs
  • Creamy Red Potato Salad with Eggs and Pickles
  • Instant Pot White Chicken Chili

New Recipes

Lemon Pepper Wings

Slow Cooker Beef and Potato Au Gratin

Easy Tex Mex Meatballs

Creamy Red Potato Salad with Eggs and Pickles

Instant Pot White Chicken Chili

No-Bake Cake Batter Cake Balls

Copyright © 2025 My Skinny Recipes - Easy Recipes on the Foodie Pro Theme