🥢 Crockpot Beef and Broccoli

Here’s a super easy and flavorful Crockpot Beef and Broccoli recipe — tender beef strips slow-cooked in a savory garlic-ginger sauce with broccoli added at the end for that perfect texture. A takeout favorite made healthier at home!

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🥢 Crockpot Beef and Broccoli

Prep Time: 10 minutes
Cook Time: 4–5 hours (on low)
Total Time: ~5 hours
Servings: 4–6

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📝 Ingredients:

• 1½ lbs flank steak or sirloin, thinly sliced
• 1 cup beef broth
• ½ cup low-sodium soy sauce
• ⅓ cup brown sugar
• 1 tablespoon sesame oil (optional)
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger (or 1 tsp ground ginger)
• ¼ cup cornstarch + ¼ cup water (for slurry)
• 3 cups broccoli florets (fresh or frozen)
• Optional garnish: sesame seeds, green onions

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👩‍🍳 Instructions:

1. Prepare the beef:
   Slice beef thinly across the grain. Add to crockpot.
2. Make the sauce:
   In a bowl, whisk together broth, soy sauce, brown sugar, sesame oil, garlic, and ginger. Pour over the beef.
3. Slow cook:
   Cover and cook on LOW for 4–5 hours, or until beef is tender.
4. Thicken the sauce:
   Mix cornstarch and water to make a slurry. Stir into the crockpot and cook on HIGH for 30 minutes, until thickened.
5. Add broccoli:
   In the last 30 minutes, add broccoli to the crockpot. For firmer broccoli, steam separately and stir in just before serving.
6. Serve hot over rice, noodles, or cauliflower rice.

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✅ Tips:

• Freeze raw beef in the sauce ahead of time — thaw and drop into crockpot for a meal prep win!
• For extra flavor, add a splash of rice vinegar or hoisin sauce.
• Don’t overcook broccoli in the slow cooker — it softens fast!