🥞 Vegan Banana Oat Pancakes

🥞 Vegan Banana Oat Pancakes

Fluffy, hearty, and naturally sweetened, these Vegan Banana Oat Pancakes are made with wholesome ingredients and are perfect for a cozy, plant-based breakfast. No eggs, no dairy — just simple goodness!

---

🕒 Prep Time: 5 minutes

⏳ Cook Time: 10 minutes

🍽️ Servings: 2–3

---

📝 Ingredients:

• 1 ripe banana, mashed
• 1 cup rolled oats
• 3/4 cup unsweetened almond milk (or other plant milk)
• 1 tablespoon maple syrup (optional, for added sweetness)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt
• Optional add-ins: mini dairy-free chocolate chips, chopped nuts, or blueberries

---

👩‍🍳 Instructions:

1. Blend all ingredients in a blender until smooth. Let batter rest for 5 minutes to thicken slightly.
2. Heat a non-stick skillet over medium heat and lightly grease with oil or spray.
3. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form and edges look set (about 2–3 minutes), then flip and cook for another 1–2 minutes.
4. Serve warm with your favorite toppings: maple syrup, fresh fruit, nut butter, or a sprinkle of cinnamon.

---

✅ Tips:

• Make sure your banana is very ripe for maximum flavor and natural sweetness.
• For extra protein, blend in a spoonful of nut butter or plant-based protein powder.
• Double the recipe and freeze extras for a quick breakfast later.

---

🧊 Storage:

• Refrigerate leftovers up to 3 days.
• Freeze cooked pancakes between layers of parchment paper for up to 1 month. Reheat in toaster or skillet.