🥘 Paula Deen’s Green Bean Casserole

🍽️ Cuisine: Southern American

🌟 Flavor Profile: Creamy, savory, and crispy-topped

🍴 Servings: 6–8

⏱️ Total Time: ~45 minutes

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📝 Ingredients:

• 2 (14.5 oz) cans of French-style green beans, drained (or 4 cups cooked fresh/steamed green beans)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup grated sharp cheddar cheese
• ½ cup sour cream
• 1 small onion, finely chopped
• Salt and pepper, to taste
• 1½ cups French fried onions (divided)
• Optional: ½ tsp garlic powder or a dash of Worcestershire sauce for depth

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🔥 Directions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×9 or 9×13 baking dish.
2. Mix Casserole Base:
   In a large bowl, combine green beans, cream of mushroom soup, cheddar cheese, sour cream, chopped onion, and seasonings. Stir in ½ cup of the French fried onions.
3. Pour & Bake:
   Spread the mixture into the baking dish. Bake uncovered for 30 minutes.
4. Top & Bake Again:
   Remove casserole from oven and sprinkle remaining 1 cup of fried onions on top. Return to oven for 5–10 more minutes, or until golden brown and crispy.

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✅ Tips & Notes:

• Swap in fresh green beans for extra texture — just blanch them first!
• Make it ahead: Prep the night before and refrigerate, then just bake before serving.
• Want it extra cheesy? Sprinkle a bit more cheddar on top under the onions.

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