This fresh and vibrant tossed salad brings together crunchy veggies, leafy greens, and zesty dressing. It’s quick, easy, and pairs well with any meal!
📝 Ingredients:
- 6 cups romaine lettuce or mixed greens, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup croutons
- 1/4 cup shredded cheese (Parmesan, mozzarella, or cheddar)
- Optional: sliced olives, bell peppers, radishes, or avocado
Dressing Ideas:
- Balsamic vinaigrette
- Ranch
- Italian
- Honey mustard
👩🍳 Directions:
- Chop and prep all your vegetables.
- In a large bowl, combine lettuce, tomatoes, cucumber, onion, and carrots.
- Toss gently to mix.
- Top with croutons and cheese, then drizzle with your favorite dressing right before serving.
- Serve immediately and enjoy!
💡 Tips & Notes:
- Add grilled chicken or hard-boiled eggs to turn this into a meal.
- To keep salad crisp, don’t add dressing until right before serving.
- Use seasonal veggies for the freshest flavor.
🥗 The Best Tossed Salad
Servings
8
servingsPrep time
15
minutesCooking timeminutes
Ingredients
6 cups romaine lettuce or mixed greens, chopped
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 red onion, thinly sliced
1/2 cup shredded carrots
1/2 cup croutons
1/4 cup shredded cheese (Parmesan, mozzarella, or cheddar)
Optional: sliced olives, bell peppers, radishes, or avocado
Dressing Ideas:
Balsamic vinaigrette
Ranch
Italian
Honey mustard
Directions
- Chop and prep all your vegetables.
- In a large bowl, combine lettuce, tomatoes, cucumber, onion, and carrots.
- Toss gently to mix.
- Top with croutons and cheese, then drizzle with your favorite dressing right before serving.
- Serve immediately and enjoy!
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