🥕 Carrot Cake Roll with Cream Cheese Frosting

Here’s a stunning and delicious Carrot Cake Roll with Cream Cheese Frosting Filling — all the classic flavor of carrot cake wrapped up jelly roll-style with a rich, tangy swirl of frosting!

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🥕 Carrot Cake Roll with Cream Cheese Frosting

Prep Time: 25 minutes
Bake Time: 13–15 minutes
Chill Time: 1 hour
Total Time: ~1.5 hours
Servings: 8–10

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📝 Cake Ingredients:

• ¾ cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 3 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups finely shredded carrots
• Powdered sugar (for dusting towel & top)

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🧁 Cream Cheese Filling:

• 8 oz cream cheese, softened
• 4 tablespoons butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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👩‍🍳 Instructions:

1. Prepare the Cake Roll:

• Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
• In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a large bowl, beat eggs, granulated sugar, and brown sugar until thick and pale.
• Stir in vanilla and then fold in the dry ingredients just until combined.
• Gently fold in the shredded carrots.

2. Bake:

• Spread batter evenly in the prepared pan.
• Bake for 13–15 minutes, or until the cake springs back when touched.

3. Roll the Cake:

• While cake bakes, lay out a clean kitchen towel and dust it generously with powdered sugar.
• As soon as the cake comes out of the oven, invert it onto the towel, peel off parchment, and roll it up tightly from the short end (with the towel inside).
• Let it cool completely rolled up — about 1 hour.

4. Make the Filling:

• Beat together cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy.

5. Assemble the Cake Roll:

• Carefully unroll the cooled cake.
• Spread filling evenly over the cake.
• Gently re-roll (without the towel) and place seam-side down.

6. Chill and Serve:

• Wrap in plastic wrap and refrigerate for at least 30 minutes to set.
• Dust with powdered sugar before slicing and serving.

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🍽️ Tips:

• Don’t overbake — you want it flexible for rolling.
• Be generous with powdered sugar on the towel to prevent sticking.
• Add chopped walnuts or raisins to the batter for a classic twist.