🥔 Oven-Roasted Smoked Sausage & Potatoes

Yum! 🔥 Oven-Roasted Smoked Sausage & Potatoes is the kind of rustic, hearty, no-fuss meal that checks every box — flavorful, filling, and fast to prep. Perfect for busy weeknights or lazy weekends.

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🥔 Oven-Roasted Smoked Sausage & Potatoes

🍽️ Dish Type: Main

🍴 Servings: 4–6

🕒 Total Time: ~45 minutes

🌟 Flavor Profile: Savory, smoky, herby

🔥 Cooking Method: Oven-roasted

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📝 Ingredients:

• 1 lb smoked sausage, sliced into coins (kielbasa, beef, turkey, or andouille)
• 1½ lbs baby potatoes (or Yukon golds/red potatoes), quartered
• 1 red or yellow bell pepper, sliced (optional but colorful!)
• 1 small red onion, chopped (optional)
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp dried thyme or Italian seasoning
• Salt & pepper, to taste
• Optional: chopped fresh parsley for garnish

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🔥 Directions:

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment or foil.
2. In a large bowl, toss potatoes, sausage, peppers, and onion with olive oil and seasonings.
3. Spread everything out evenly on the baking sheet — don’t overcrowd for max crispiness!
4. Roast for 35–40 minutes, flipping halfway, until potatoes are golden and tender, and sausage is browned and sizzling.
5. Garnish with parsley and serve hot!

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✅ Tips:

• Want extra crisp? Broil for 2–3 minutes at the end.
• Add zucchini, mushrooms, or green beans for more veggie power.
• Use pre-cooked sausage for faster cooking and deeper flavor.

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🥗 Fresh & Light Sides

Balance the richness of the sausage with something crisp and refreshing:

• Simple green salad with lemon vinaigrette or ranch
• Cucumber tomato salad with red onion & dill
• Coleslaw – creamy or vinegar-based
• Steamed green beans with garlic butter
• Roasted or sautéed Brussels sprouts

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🌽 Comfort Sides

For full-on comfort food vibes:

• Mac and cheese (creamy or baked)
• Cornbread or honey butter biscuits
• Southern-style baked beans
• Buttered corn on the cob
• Cheesy grits or mashed potatoes (yes, double potatoes 👀)

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🍞 Bread & Extras

• Garlic bread or crusty rolls
• Sautéed spinach with a splash of vinegar
• Pickles or sauerkraut – especially with kielbasa or Polish sausage

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🍳 For Brunch Vibes

If you’re turning this into a brunch-style meal:

• Fried or scrambled eggs
• Buttery grits or hash browns
• Fruit salad or fresh berries on the side

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