🥔 Creamed Potatoes

Here’s a simple, classic recipe for Creamed Potatoes — buttery, creamy, and the perfect comforting side dish for any meal.

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🥔 Creamed Potatoes

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes
Servings: 4–6

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📝 Ingredients:

• 2 lbs Yukon gold or russet potatoes, peeled and cut into cubes
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• Salt & pepper, to taste
• Optional: pinch of garlic powder or onion powder for extra flavor
• Optional garnish: chopped chives or parsley

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👩‍🍳 Instructions:

1. Cook the potatoes:
   • Boil cubed potatoes in salted water until fork-tender (about 10–12 minutes).
   • Drain and set aside.
2. Make the cream sauce:
   • In a saucepan, melt butter over medium heat.
   • Whisk in flour and cook for 1 minute to form a roux.
   • Slowly whisk in milk, and cook until thickened (about 5–7 minutes), stirring constantly.
3. Combine:
   • Add the drained potatoes to the cream sauce.
   • Stir gently to coat the potatoes without mashing them.
   • Season with salt, pepper, and optional spices to taste.
4. Serve warm, garnished with fresh herbs if desired.

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🍽️ Tips:

• For extra richness, substitute ½ cup of the milk with heavy cream.
• Want it cheesy? Stir in ½ cup grated cheddar while the sauce is hot.
• Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk.