🥔🧈 Crispy Potato Stacks – Buttery, Golden & Irresistible!

Thinly sliced potatoes layered with butter, garlic, and Parmesan, then baked until crispy on the edges and tender inside! The perfect side dish or appetizer!

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🛒 Ingredients (Serves 4-6)

• 4 large potatoes (Yukon Gold or Russet)
• 3 tbsp unsalted butter (melted)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp thyme or rosemary (optional)
• ¼ cup grated Parmesan (optional, for extra flavor)

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🔪 Directions

1️⃣ Preheat oven to 375°F (190°C). Grease a muffin tin with butter or oil.

2️⃣ Slice the potatoes:

• Use a mandoline or sharp knife to slice potatoes thinly (⅛ inch or 3mm thick).

3️⃣ Season the slices:

• In a bowl, mix melted butter, olive oil, garlic, salt, pepper, and thyme.
• Toss the potato slices in the butter mixture until well coated.

4️⃣ Stack & bake:

• Layer the potato slices into muffin tin cups, stacking them high.
• Sprinkle with Parmesan (if using).
• Bake for 45-50 minutes until crispy on the edges and golden brown.

5️⃣ Serve & enjoy!

• Let cool for a few minutes before removing from the muffin tin.
• Garnish with extra herbs or Parmesan and serve warm!

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⏱ Time & Servings

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Servings: 12 potato stacks

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💡 Tips for the Best Potato Stacks

✅ Use starchy potatoes – Yukon Gold or Russets work best!
✅ Thin slices = crispier edges – A mandoline slicer helps!
✅ Make ahead – Prep and bake, then reheat in the oven before serving!
✅ Add cheese – Try gruyère, cheddar, or mozzarella for a cheesy version!

📌 Save this easy side dish for your next holiday or dinner party! 🎉🥔