🥔🔥 Cheesy Mississippi Mud Potatoes

Cheesy Mississippi Mud Potatoes are the ultimate comfort food side dish — hearty, cheesy, bacon-loaded, and packed with flavor. Think baked potato casserole meets loaded fries — it’s creamy, smoky, and irresistibly delicious! 🥔🧀🥓

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🥔🔥 Cheesy Mississippi Mud Potatoes

Tender potatoes baked with crispy bacon, melty cheese, and sour cream — this Southern-inspired dish is perfect for potlucks, BBQs, or cozy family dinners.

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⏱️ Time:

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: ~1 hour 15 minutes

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✅ Ingredients:

• 2 lbs russet potatoes, peeled and diced into 1-inch cubes
• 1 ½ cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1 cup sour cream
• 1/4 cup mayonnaise (optional, for extra creaminess)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp chopped green onions (plus more for garnish)
• Salt & black pepper, to taste
• Optional: a pinch of paprika or cayenne pepper for a kick

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👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Boil diced potatoes in salted water for 5–7 minutes until just tender. Drain well.
3. In a large bowl, mix together sour cream, mayo (if using), garlic powder, onion powder, salt, pepper, and half of the cheese.
4. Fold in potatoes, bacon, and green onions. Spread evenly in the baking dish.
5. Top with the remaining cheese.
6. Bake uncovered for 35–40 minutes, until bubbly and golden.
7. Let cool slightly, garnish with more green onions, and serve!

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🍽️ Serving Size:

• Serves 6–8 people

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📝 Tips & Notes:

• Swap in Monterey Jack or pepper jack for extra flavor.
• Can be made a day ahead — just cover and refrigerate before baking.
• Add cooked ground sausage or chicken to turn it into a full meal.
• Reheats well and makes amazing leftovers!