🥓🧀 Bacon Ranch Cheese Ball – The Ultimate Party Dip!

A creamy, cheesy, and flavor-packed cheese ball loaded with crispy bacon, ranch seasoning, and green onions, then rolled in more bacon and nuts for the perfect crunch! Easy to make and a guaranteed crowd-pleaser for parties, holidays, and game days.

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🛒 Ingredients

• 2 (8 oz) blocks cream cheese (softened)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked crispy bacon (chopped)
• 1/4 cup green onions (chopped)
• 1 tbsp ranch seasoning mix
• 1 tsp garlic powder
• 1/2 tsp black pepper

For Rolling:

• 1/2 cup cooked crispy bacon (chopped)
• 1/4 cup chopped pecans or almonds (optional)
• 2 tbsp chopped fresh parsley

For Serving:

• Crackers, pretzels, or veggie sticks

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🔪 Directions

1️⃣ Mix the cheese ball:

• In a large bowl, mix cream cheese, shredded cheddar, bacon, green onions, ranch seasoning, garlic powder, and black pepper until well combined.

2️⃣ Shape it:

• Form the mixture into a ball shape using your hands. Wrap in plastic wrap and refrigerate for at least 1 hour (or up to overnight) to firm up.

3️⃣ Coat the cheese ball:

• In a separate bowl, mix bacon, chopped nuts, and parsley.
• Roll the chilled cheese ball in the mixture, pressing lightly to coat evenly.

4️⃣ Serve & enjoy:

• Place the cheese ball on a serving platter with crackers, pretzels, or veggies. Serve immediately or keep chilled until ready to enjoy!

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💡 Tips for the Best Cheese Ball

✅ Soften the cream cheese – Makes mixing easier and smoother.
✅ Chill before serving – Helps the cheese ball hold its shape.
✅ Make it ahead – Prepares well up to 3 days in advance!
✅ Customize it – Add chopped jalapeños, sun-dried tomatoes, or extra cheese for variety.