🥓🧀 Bacon Brie Crescent Wreath – The Ultimate Holiday Appetizer! 🎄✨

Flaky crescent dough filled with melty Brie, crispy bacon, and sweet cranberry sauce, baked to golden perfection in a beautiful wreath shape! This easy, show-stopping appetizer is perfect for Christmas, Thanksgiving, or holiday gatherings.

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🛒 Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 8 oz Brie cheese (cut into small chunks)
• 6 slices cooked bacon (chopped)
• 1/2 cup cranberry sauce
• 1 egg (beaten, for egg wash)
• 1 tbsp chopped fresh rosemary (optional, for garnish)

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🔪 Directions

1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Arrange crescent dough:

• Separate the crescent roll dough into triangles.
• Arrange them in a circle, overlapping slightly, with the wide ends forming the center and the points facing outward.

3️⃣ Fill the wreath:

• Evenly distribute Brie, bacon, and cranberry sauce around the inner ring of the dough.

4️⃣ Fold & shape:

• Carefully fold the pointed ends of the dough over the filling, tucking them under to form a wreath shape.

5️⃣ Brush & bake:

• Brush with egg wash and bake for 18-22 minutes, or until golden brown.

6️⃣ Garnish & serve:

• Sprinkle with fresh rosemary and serve warm!

💡 Tips for the Perfect Bacon Brie Crescent Wreath

✅ Use cold crescent dough – It’s easier to handle and shape.
✅ Cook bacon until crispy – Adds the best texture and flavor.
✅ Don’t overfill – Too much filling can cause leaks while baking.
✅ Brush with egg wash – Gives a golden, bakery-style finish.
✅ Let it cool slightly – Brie will be hot and melty right out of the oven!