🥓🍇 Sheet Pan Smoked Sausage Cranberry Bites – The Perfect Sweet & Savory Appetizer!

Juicy smoked sausage paired with tangy cranberry sauce, baked to perfection on a sheet pan! These bite-sized holiday appetizers are easy, delicious, and perfect for parties or game day.

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🛒 Ingredients (Makes 24 Bites)

• 1 (12 oz) smoked sausage (cut into ½-inch slices)
• 1/2 cup cranberry sauce (homemade or canned)
• 1 tbsp Dijon mustard
• 1 tbsp honey or brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• Fresh rosemary or parsley (for garnish)
• Toothpicks (for serving)

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🔪 Directions

1️⃣ Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.

2️⃣ Mix the glaze:

• In a bowl, whisk together cranberry sauce, Dijon mustard, honey, garlic powder, and black pepper.

3️⃣ Assemble the bites:

• Arrange smoked sausage slices on the sheet pan.
• Spoon a small amount of cranberry glaze on top of each slice.

4️⃣ Bake to perfection:

• Bake for 10-12 minutes, then broil for 1-2 minutes for a caramelized finish.

5️⃣ Garnish & serve:

• Sprinkle with fresh rosemary or parsley.
• Serve warm with toothpicks for easy grabbing!

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💡 Tips for the Best Sausage Bites

✅ Use any smoked sausage – Beef, pork, turkey, or even kielbasa!
✅ Add heat – Mix in a pinch of red pepper flakes for a spicy kick!
✅ Make ahead – Assemble and store in the fridge, then bake fresh before serving!
✅ Pair with dips – Serve with Dijon mustard, honey mustard, or extra cranberry sauce!

📌 Save this easy appetizer for holiday parties or game day snacks! 🎉🔥